Food Microbiology

Food & Beverage analysis is vital in determining the safety for consumption. SCR provides provide analytical service for clients in the sectors of manufacturing or production, research and development, quality control and quality assurance of food & beverage.

Test List

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Test Code
Method Name
Description
Estimated TAT (days)
Test methods (accredited)
MB121
TPC - Food
Total plate count in food
5 days
TP-APHA 9215 B+G2:G21
MB122
TPC - Water
Total plate count in water
5 days
TP-FDA-BAM-Chap3
MB123
Total Coliform - MPN
Total Coliform -MPN method
3 days
TP-APHA 9221 B
MB124
Total Coliform - Membrane
Total Coliform-membrane filtration
4 days
TP-FDA-BAM-Chap4
MB125
E-Coli - water
Determination of E-Coli in water
4 days
TP-FDA-BAM-Chap3
MB126
E-Coli - Food
Determination of E-Coli in food and drink
4 days
TP-FDA-BAM-Chap4
MB127
Y&M - Food
Determination of Yeast and Mold
6 days
TP-FDA-BAM-Chap18
MB128
S. Aureus - Food
Determination of Staphylococcus Aureus
5 days
TP-FDA-BAM-Chap12
MB129
Salmonella - Food
Determination of Salmonella
5 days
TP-FDA-BAM-Chap5
MB130
Feacal Streptococci
Faecal Streptococci by membrane filtration
5 days
TP-APHA 9230C
MB131
Clostridium Perfringens
Clostridium Perfringens (Membrane filter)
5 days
TP-FDA-BAM-Chap16
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