Food Microbiology

Food & Beverage analysis is vital in determining the safety for consumption. SCR provides provide analytical service for clients in the sectors of manufacturing or production, research and development, quality control and quality assurance of food & beverage.

Test List

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Test Code	Method Name	Description	Estimated TAT (days)	Test methods (accredited)
MB121	TPC - Food	Total plate count in food	5 days	TP-APHA 9215 B+G2:G21
MB122	TPC - Water	Total plate count in water	5 days	TP-FDA-BAM-Chap3
MB123	Total Coliform - MPN	Total Coliform -MPN method	3 days	TP-APHA 9221 B
MB124	Total Coliform - Membrane	Total Coliform-membrane filtration	4 days	TP-FDA-BAM-Chap4
MB125	E-Coli - water	Determination of E-Coli in water	4 days	TP-FDA-BAM-Chap3
MB126	E-Coli - Food	Determination of E-Coli in food and drink	4 days	TP-FDA-BAM-Chap4
MB127	Y&M - Food	Determination of Yeast and Mold	6 days	TP-FDA-BAM-Chap18
MB128	S. Aureus - Food	Determination of Staphylococcus Aureus	5 days	TP-FDA-BAM-Chap12
MB129	Salmonella - Food	Determination of Salmonella	5 days	TP-FDA-BAM-Chap5
MB130	Feacal Streptococci	Faecal Streptococci by membrane filtration	5 days	TP-APHA 9230C
MB131	Clostridium Perfringens	Clostridium Perfringens (Membrane filter)	5 days	TP-FDA-BAM-Chap16