Environmental Analysis

Environmental Monitoring involves the incubation and counting of microbial environmental monitors, such as surface samplers, passive air samplers, and active air samplers. Environmental control is a requirement of all Good Manufacturing Practices. SCR can perform microbial identification work immediately on any growth observed.

Test List

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Test Code	Method Name	Description	Estimated TAT (days)	Test methods (accredited)
MB302	TPC - Open Plate	Open Plate exposure for Total Plate Count	5-7 days	TM-Passive Sampling
MB303	Y&M - Open Plate	Open Plate exposure for Yeast and Mold	5-7 days	TM-Passive Sampling
MB305	TPC - Active	Active sampling for air-borne total plate count	5-7 days	TM-Active Sampling
MB306	Y&M - Active	Active sampling for air-borne yeast and mold	5-7 days	TM-Active Sampling
MB307	TPC - RODAC	Surface contact plate analysis for total plate count	5-7 days	TM-Contact Plate
MB308	Y&M - RODAC	Surface contact plate analysis for yeast and mold	5-7 days	TM-Contact Plate
MB309	Aerobic Bacteria - RODAC	Surface contact plate analysis for aerobic bacteria	5-7 days	TM-Contact Plate
MB310	TPC - Hand Swab	Hand swab test for total plate count	5-7 days	TM-Hand swab
MB311 (A & B)	E-Coli - Hand Swab	Hand Swab test for E-coli and coliform	5-7 days	TM-Hand swab
MB312	Salmonella - Hand Swab	Hand Swab test for Salmonella	5-7 days	TM-Hand swab
MB313	TPC - Sponge Swab	Sponge-Swab Test for total plate count	5-7 days	TM-Sponge swab
MB314 (A & B)	E-Coli - Sponge Swab	Sponge-swab test for E-coli and Coliform	5-7 days	TM-Sponge swab
MB315	Salmonella - Sponge Swab	Sponge-swab test for salmonella	5-7 days	TM-Sponge swab
MB316	Y&M - Sponge Swab	Sponge-swab test for Yeast and Mold	5-7 days	TM-Sponge swab
MB317	Y&M - Hand Swab	Hand-swab test for yeast and mold	5-7 days	TM-Hand swab